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Superb, inventive American cuisine from noted Tokyo chef Ian Tozer.
Rotisserie chicken, grilled steaks, chops and seafood along with our now famous burgers, signature salads, and several American regional specialties, don't forget our impressive range of homemade tarts, cakes and puddings. |
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American Microbrewed Ale's from Oregon's Rogue brewery and Redhook in Seattle.
A large and well-crafted wine list highlighting fine wines from California, Washington & Oregon alongside selections from Australia and New Zealand. Many by the glass and all at very competitive prices. |
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